This morning I made this Christmas variation on french toast. Boy, was it good!
This is the closest thing I make to a casserole. It’s by far my family’s favorite all round dish. I make it about once a month all year long. Its wonderful in the winter on a cold snowy day but equally good on a hot summer day when we eat it outdoors with a fresh crisp salad.
Most Sunday mornings I make a big breakfast. With all the fresh eggs we have, I usually default to scrambled eggs. That way, everyone can add what they want to them and be happy. Today I did something different.
On my morning walk, I stopped and talked to the girls…that’s three of the four Auracanas. The closest one there doesn’t have a name but she’s a talker and doesn’t like to be touched. Behind her is Dali, named after Salvador, of course, because she has a funny mustache. Behind her is my good friend, […]